I'm talking about the Salcedo Weekend Market, a beloved institution that has been a go-to spot for locals and visitors for over two decades.
It's more than just a market; it's a social hub, a culinary adventure, and a testament to local entrepreneurship.
A Bit of History
The story of the Salcedo Market is one of community and vision. It was first conceptualized in 2004 by a group of residents, including Lisa Periquet and Trickie Lopa, who noticed that the Jaime Velasquez Park was primarily used as a parking lot.
They envisioned a space that would bring the neighborhood together, much like the charming village markets in Europe.
With the help of then-Barangay Bel-Air Captain Nene Lichauco, their dream became a reality.
Starting with just 14 vendors, the market was initially a "flimsy selection," as one of the founders put it. The turning point came with the immense popularity of Ineng's Special BBQ, which transformed the bi-monthly event into a weekly Saturday habit.
The market has since grown exponentially, now boasting over 160 stalls, a testament to its enduring success.
What to Expect: A Feast for the Palate
The Salcedo Market is a true foodie paradise, offering a diverse array of cuisines that will make your head spin (in the best way possible). Here's a glimpse of what you can find:
Filipino Favorites: Indulge in classic Filipino comfort food. You'll find stalls selling everything from lechon (whole roasted pig) to kakanin (native glutinous rice desserts) like karioka, suman, and maja blanca. Don't miss out on the local street food like isaw (grilled chicken intestines) and other grilled meats.
International Flavors: The market's founders were inspired by European markets, and that international flair is evident in the offerings. You can find authentic French crepes and galettes from Gigi La Crepe & Gallette, charcoal-baked Italian pizza from Pizza Di Grazzia, and Spanish favorites like paella. Other global cuisines include Mexican (think quesadillas and breakfast burritos from Cochi Loco), Japanese, Korean, Thai, Indonesian, and even Caribbean dishes.
Fresh and Artisanal Goods: Beyond the cooked food, the market is a great place to stock up on groceries. Stalls offer a variety of fresh produce, organic vegetables, meats, seafood, and artisanal products like homemade jams, cheeses, and baked goods. You'll also find fresh flowers, plants, and handcrafted items, making it a one-stop shop for a leisurely Saturday morning.
Unique Finds: Many vendors have found success at the market and have since expanded their businesses. Keep an eye out for unique items like the famous lechon baka from Wholly Cow, decadent ice cream from Carmen's Best, and delicious homemade dips from Jacq's Kitchen.
Tips for Your Visit
To make the most of your Salcedo Market experience, here are a few things to keep in mind:
Go Early: The market is open every Saturday from 7:00 AM to 2:00 PM. The best time to go is early, around 7-9 AM, to avoid the crowds and to make sure you get a taste of the most popular items before they sell out.
Bring Cash and an Eco-Bag: While some vendors accept GCash, cash is still the preferred mode of payment. It's also a good idea to bring your own reusable bags to carry your purchases.
Dress for the Weather: It's an outdoor market, and while there are tents for shade, it can get hot. Wear comfortable clothing and footwear, and bring a fan or a hat.
Budget Accordingly: The food at Salcedo Market can be a bit more expensive than at a regular palengke (wet market), but the quality and variety are well worth it. A budget of around P500 to P1500 (approximately $10 to $25 USD) should be enough for a satisfying food trip.
It's Pet-Friendly! Salcedo Market is known for being a welcoming space for "furparents." It's a great spot to take your dog for a walk and do some people-watching.
The Salcedo Weekend Market is a vibrant and bustling place that captures the spirit of community and the love for good food.
It's a must-visit destination that promises a unique and memorable experience, whether you're a local or just passing through.