Little Hanoi Egg Coffee in Vietnam

July 28, 2025

Little Hanoi Egg Coffee in Vietnam

A Sip of Hanoi!

Taste the culture. Feel the history

Little Hanoi Egg Coffee is a well known coffee shop chain in Vietnam, celebrated for its distinctive egg coffee. Although the original egg coffee was created at Giang Cafe in Hanoi, Little Hanoi Egg Coffee has established its own reputation, especially in Ho Chi Minh City and Hoi An. It features a warm and inviting atmosphere, along with a diverse menu that goes beyond just coffee.

Little Hanoi Egg Coffee features multiple locations, mainly in Ho Chi Minh City, with four spots including District 1 and District 3, as well as one charming location in Hoi An, situated in Old Town.

These places are often characterized by a cozy vibe, featuring a traditional Vietnamese aesthetic. Numerous reviews emphasize their welcoming staff and laid-back ambiance, making them ideal locations for breakfast, brunch, or a delightful coffee break.

The place is recommendable for couple date, with touch of romantic vibe

While their egg coffee takes the spotlight, Little Hanoi Egg Coffee also provides a delightful selection:

Coffee also features an array of other beverages such as egg cacao, egg matcha, coconut coffee, and salt coffee, in addition to a selection of teas and smoothies.

With there popular food menu, it has become a favored destination for breakfast, brunch, or lunch. Their egg dishes, particularly the different styles of Eggs Benedict, along with a diverse range of toasts and sandwiches, are often highlighted as outstanding choices.

What is Egg Coffee?

Egg coffee (Vietnamese: Cà phê trứng) is a distinctive beverage from Vietnam that combines egg yolks, sugar, condensed milk, and Robusta coffee.

The egg yolks are beaten together with sugar and condensed milk until they achieve a rich, frothy, and creamy texture reminiscent of custard.

This luscious mixture is then carefully spooned over either strong, hot, or iced coffee.

The result is a surprisingly delightful drink that offers a harmonious blend of flavors sweet, slightly nutty, and creamy, all resting atop the bold taste of coffee. It is typically served in a small cup placed within a bowl of warm water to maintain its temperature.

Discover the Charm of Vietnamese Coffee

Many view it as an essential experience for those seeking authentic Vietnamese coffee, particularly if a trip to Hanoi its birthplace isn't feasible.

The unique blend of robust coffee with sweet, creamy egg foam results in a unique and delightful flavor profile. The cafes typically offer a warm and inviting atmosphere, perfect for unwinding and enjoying your beverage.

Recommended breakfast set

Little Hanoi Egg Coffee is widely recognized as one of the premier spots to savor authentic egg coffee, especially in Ho Chi Minh City and Hoi An.

Patrons frequently commend its unwavering quality, inviting ambiance, attentive staff, and the delightful flavors of both their hot and iced egg coffee.

If you're visiting Vietnam, especially in Ho Chi Minh City or Hoi An, don't miss the chance to try egg coffee at Little Hanoi Egg Coffee for an authentic and delightful experience.

Egg coffee is an intriguing beverage steeped in a captivating history. It first emerged in Hanoi during the 1940s, a time marked by a shortage of milk. Nguyen Van Giang, a resourceful bartender, creatively replaced milk with whipped egg yolks, resulting in a creamy and delightful alternative.

This unique drink is often likened to tiramisu or a liquid dessert, harmonizing the bitterness of coffee with the sweet, rich foam of egg.