Discover Artisanal Chocolates in Manila: The Connoisseur’s Guide to Best Bean-to-Bar in BGC and Makati

Savoring the Craft: An Artisanal Chocolate Tour of Makati and BGC




For the discerning palate, the metropolitan heart of Manila specifically the bustling districts of Makati and Bonifacio Global City (BGC) offers a captivating journey into the world of artisanal chocolate. 

Beyond mere confection, these neighborhoods are home to establishments that celebrate the intricate art of chocolate making, from bean-to-bar craftsmanship to luxurious, globally inspired creations. 

Whether you're a serious cacao enthusiast, a gift-giver with exquisite taste, or simply seeking a moment of sophisticated indulgence, this guide will lead you to the finest chocolate experiences the city has to offer.


1. Auro Chocolate: A Filipino Cacao Renaissance

Leading the charge in elevating Filipino cacao onto the world stage is Auro Chocolate. Their flagship cafe in BGC is more than just a retail space; it's an immersive experience that champions ethical sourcing and sustainable practices. Auro has garnered international acclaim for its commitment to working directly with local farming communities, empowering them while producing exceptional, single-origin Philippine cacao.

Upon entering Auro Chocolate Cafe, you're greeted by a sleek, modern aesthetic that reflects the brand's sophisticated approach. The design elements often incorporate natural wood and clean lines, creating an inviting yet upscale atmosphere perfect for a quiet afternoon indulgence or even a business meeting with a touch of unique flavor.

The chocolate itself

Auro offers a meticulously curated selection of single-origin bars, each telling a story of its specific Philippine region—Davao, Cebu, and more. Connoisseurs will appreciate the nuanced tasting notes that vary from fruity and bright to earthy and robust, showcasing the incredible diversity of Filipino cacao. Their staff are often knowledgeable, ready to guide you through the different origins and their unique flavor profiles, making each purchase an educational and delightful experience.

Chocolate bars to Cafe menu

But Auro's innovation doesn't stop at chocolate bars. Their cafe menu thoughtfully integrates cacao into both sweet and savory dishes, demonstrating its versatility beyond desserts. Imagine a delicate pastry infused with the subtle bitterness of dark chocolate, or perhaps a surprising savory dish where cacao adds an unexpected depth of flavor. 

Their signature Cacao-infused pork belly, for instance, is a testament to their culinary creativity, transforming familiar ingredients into an unforgettable gastronomic adventure. Auro Chocolate isn't just selling chocolate; they're selling an experience, a connection to Filipino heritage, and a vision for sustainable luxury.



2. Theo and Philo Artisan Chocolates: A Taste of Filipino Ingenuity

Another trailblazer in the Philippine craft chocolate movement is Theo & Philo Artisan Chocolates. Their presence in Makati ensures that their distinctly Filipino-flavored creations are easily accessible to a wider audience. Theo & Philo distinguishes itself through an adventurous spirit, fearlessly combining premium Philippine cacao with unexpected local ingredients to create truly unique and memorable chocolate bars.

Their philosophy revolves around small-batch production, ensuring meticulous attention to detail and quality in every piece. Sourcing their high-quality cacao primarily from Mindanao, Theo & Philo’s commitment to local ingredients extends to the inventive inclusions that define their brand. They are celebrated for their bold and often surprising flavor combinations that challenge traditional notions of chocolate.

Not just Novelties

Imagine unwrapping a bar of Green Mango & Sea Salt chocolate, where the tartness of the mango perfectly complements the rich cacao and a hint of briny sea salt. Or perhaps their iconic Adobo chocolate, which daringly incorporates the savory, vinegary notes of the beloved Filipino stew into a sweet confection—a true testament to their culinary daring. 

These creations are not just novelties; they are expertly balanced and remarkably delicious, offering a playful yet sophisticated exploration of Filipino flavors.

Theo & Philo's chocolates are more than just treats; they are conversation starters, ideal for those who appreciate the storytelling and passion behind locally-made, premium products. Each bar is a miniature culinary adventure, reflecting the vibrant culture and innovative spirit of the Philippines.




3. Risa Chocolates: Handcrafted Precision and Elegance

For those who cherish handcrafted precision and a personal touch, Risa Chocolates offers an exquisite array of artisanal pralines and truffles. Nestled within the refined confines of Power Plant Mall, Risa provides a convenient yet luxurious stop for discerning chocolate lovers.

Risa Chocolates prides itself on its meticulous craftsmanship, evident in the perfectly formed shapes and delicate finishes of their confections. Their focus on small-batch production allows for an unparalleled level of attention to detail, resulting in chocolates that are as beautiful to behold as they are delicious to taste.

Decadent Flavors

Their truffles, in particular, are renowned for their exceptionally smooth ganache and rich, decadent flavors. The "Cerveza Negra" infused chocolates are a standout, where the deep, malty notes of dark beer are expertly balanced with the sweetness of chocolate, creating a sophisticated and intriguing flavor profile. 

Reviewers consistently highlight the elegant packaging of Risa’s chocolates, making them an ideal choice for luxury gifts—whether for personal indulgence or as a refined token of appreciation.

Risa Chocolates maintains a consistent focus on traditional chocolate-making techniques, but with a refined and modern sensibility. Their creations evoke a sense of timeless elegance, appealing to those who appreciate classic quality interpreted through an artisanal lens.




4. Patchi: The Epitome of Luxury Chocolate

For an international take on luxury chocolate, Patchi at Bonifacio High Street offers an opulent experience that aligns with a premium lifestyle. As a globally recognized luxury brand, Patchi specializes in exquisite presentation and a vast array of sophisticated flavors designed to impress.

Stepping into Patchi is an immersion into a world of lavishness. The boutique atmosphere is intentionally designed for a high-end shopping experience, with plush interiors and an emphasis on exceptional service. This is where chocolate transcends a simple treat and becomes a statement—a symbol of elegance and generosity.

Spectrum of Flavors and Textures

Patchi provides a vast selection of premium chocolates, each meticulously wrapped in opulent designs that are perfect for upscale events or significant personal gifting. Their specialty lies in creating elaborate chocolate gift arrangements that are a staple in high-end social circles. From intricately designed boxes to grand displays, Patchi ensures that the presentation is as impactful as the taste. 

The chocolates themselves encompass a wide spectrum of flavors and textures, from creamy milk chocolates to intense dark varieties, often with unique fillings and inclusions. For those seeking to make a grand gesture or simply indulge in the finest international confections, Patchi delivers an unparalleled luxury experience.



5. Bébé Rouge: French-Japanese Patisserie with a Chocolate Heart

While not exclusively a chocolate shop, Bébé Rouge in Makati is a charming French-Japanese patisserie that expertly integrates premium chocolate into its exquisite pastries and cakes. For those who appreciate the delicate balance and refined quality of European-inspired confections with an Asian sensibility, Bébé Rouge is a must-visit.

The patisserie’s ambiance is cozy yet undeniably refined, reflecting a "slow living" philosophy where artisanal quality and attention to detail are paramount. It’s a place where one can savor a moment of tranquility with a beautifully crafted dessert and a cup of coffee.

French Technique and Japanese Precision

Bébé Rouge’s chocolate-based creations are particularly celebrated. Their signature items include beautifully crafted chocolate cakes, where layers of rich ganache and moist sponge create a harmonious symphony of textures and flavors. Their pralines, too, showcase traditional French techniques, resulting in delicate, melt-in-your-mouth confections that are both visually appealing and deliciously satisfying. The integration of high-quality chocolate into their broader pastry menu highlights its versatility as a core ingredient in sophisticated desserts.

The fusion of French technique and Japanese precision results in confections that are subtly sweet, perfectly balanced, and always aesthetically pleasing. Bébé Rouge is highly recommended for its unwavering commitment to detail, from the visual presentation of each pastry to the nuanced flavors that delight the palate. 

It's a perfect destination for those who seek a sophisticated dessert experience where chocolate plays a starring role.



Sweet Conclusion

Makati and BGC's chocolate landscape is a testament to the city's evolving culinary scene, offering a spectrum of experiences from ethical local craftsmanship to international luxury. Each establishment tells its own unique story through its confections, inviting you to explore, savor, and appreciate the nuanced world of artisanal chocolate. 

Whether you prefer the bold flavors of Filipino cacao or the refined elegance of French-inspired creations, these districts promise a delightful indulgence for every chocolate lover.

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